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index	Title
1	Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma Author(s):Hui NI, Qi-he CHEN, Guo-qing HE, G...  Clicked:5814  Download:3418  Cited:25  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.1 P.51-59  DOI:10.1631/jzus.B061261
2	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:6255  Download:3618  Cited:3  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021

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